The Bull Pen Menu
The Bull Pen is a must-visit spot in Redondo Beach, CA, offering a unique combination of steakhouses, bars, and seafood. With its diverse menu options and various amenities like delivery, takeout, and wheelchair accessibility, this establishment caters to a wide range of preferences. Popular dishes like the Prime Rib and NY Steak showcase the restaurant's commitment to quality and flavor. The cozy ambiance, live music, and attentive service create a memorable dining experience for patrons. Customers rave about the old-school charm, craft cocktails, and attention to detail in the presentation of dishes. Whether you're looking for a casual dinner or a special celebration, The Bull Pen is a standout choice in the South Bay area.
Appetizers
Shrimp Cocktail
Hot Wings
Sautéed Mushrooms
Spinach Artichoke Dip
Potato Skins
Onion Rings
Bull Pen Burger & Fries
Served on a potato bun with mayonnaise, lettuce, tomatoes, pickles
Western Burger & Fries
Served on a potato bun with BBQ sauce, bacon and onion ring
Grilled Chicken or Shrimp Salad
Chopped and served with tomatoes, onions, cheese, hard boiled egg
Patty Melt & Fries
Served on grilled rye with grilled onions and cheese
Beef Dip & Fries
Served on a french roll with au jus and creamy horseradish
Burger, Sandwiches & More
Entrees
Prime Rib 12oz
Only Available Friday & Saturday. Slow roasted, hand carved to order and served with au jus and creamy horseradish. Ample marbling and a thick fat cap. Seasoned to perfection, juicy, rich and tender
NY Steak
Crowned with an onion ring. Slighly marbled, full bodied and rich. Firm and meaty texture, flavorful
Coulotte
Topped with sautéed mushrooms. AKA the baseball steak. The center cut of the top sirloin is round, thick, lean and flavorful
Ground Beef
Bacon-wrapped angus ground beef, topped with grilled onions
Grilled Chicken Breast
Topped with swiss cheese and sauteed mushrooms
Rib Eye Steak
Served with au jus and creamy horseradish. Ample marbling throughout, creating a buttery and flavorful steak
Filet Mignon
Bacon-wrapped, crowned with an onion ring. The most tender beef cut. Thick and lean, soft, melt in your mouth texture, subtle flavor
Tournedos
Filet mignon butterflied, on grilled sourdough, topped with béarnaise sauce and mushrooms
Grilled Salmon
Sauteed in garlic, lemon, butter, and served with tartar sauce
